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2020 Junior Market Beef  
 

JUNIOR MARKET BEEF

Richard Holmgren Director 435-279-7512

Sue Holmgren Bear River City 435-279-8766

Riggin Holmgren Bear River City 435-452-1741

Karleen Ramsdell Riverside 435-452-1166

Todd Ramsdell Riverside 435-8707

FOR TRIMMING STAND ASSIGNMENTS PLEASE CONTACT KARLEEN RAMSDELL AT 435-452-1166

 *Participants planning to use stock blowers are strongly encouraged to bring their own generator. 

ALL BEEF BREEDS WILL BE RECOGNIZED

 

  1.        Exhibitors must be 4-H or FFA members of Box Elder County and must abide by the general rules.

 

  1.       All Market steers must have been owned and fed in the county by the exhibitor at least 140 DAYS previous to the show (unless circumstances do not permit with director’s approval).  Ownership shall be indicated at tagging time which will be approximately the last weekend of March.  4-H or FFA members may tag up to three steers for the Box Elder County Fair and an Alternate.

 

  1.       Because of the ethical and legal standards demanded by the packers and consumers, any shots given 45 days prior to the show need to be approved by the beef director.

 

  1.       A state brand inspector will be on site when steers are at weigh-in at the fair and Park Valley.  After you have weight-in your steer, you need to take your brand inspection or ownership papers        to the brand inspector to be checked in.  (A BILL OF SALE IS NOT ACCEPTABLE AS PROOF OF OWNERSHIP.)

 

  1.       Cattle weights: Market steers are to weight a minimum of 1,225 pounds at the fair weigh-in.

 

  1.       Steers that appear to grade lower than select will be sifted at the time of weighing and judging.

 

  1.       Any steer with stub horns longer than 2 inches will be sifted at the time of weighing and judging.

 

  1.       Steers must be securely tied while at the fairgrounds.

 

  1.       The steers this year will be on a rolled floor in the sheep barn.  NO SAWDUST WILL BE ALLOWED! A few horse stalls will be available Wednesday to hold overnight, if you need a horse stall contact Karleen.  No trimming shuts will be allowed to setupbefore 5 pm Wednesday, August 26th.  Trimming chutes areonly allowed intherough stock pens and lamb barn in designated areas.  These will be assigned. Please contact Karleen so groups can be put together.  NONE WILL BE AllOWED IN THE STEER BARN! **Trimming chutes need to be out by 7pm Thursday, August 27th!

 

  1.   Pictures will be taken the day of the show after each class is judged.  These are to be used for the internet sale.  4-H and FFA attire is required.

 

  1.   BEEF CARCASS CONTEST:  Details will be announced later.

 

  1.   *Participants planning to use stock blowers Please bring your own generator!

 

  1.   ALL STEERS returning to be shipped on Sunday morning MUST be in market ready condition! There will be a financial penalty for those who are NOT!

 

  1.   TAKE HOME STEERS: Due to a current shortage of slots for kill dates & butchering, make sure that if your buyer wants to have a take home for locker meat that they have already scheduled a date.  The local packers have VERY LIMITED OPENINGS! The Junior Livestock cannot facilitate this!

 

JUNIOR MARKET BEEF SCHEDULE

 

THURSDAY AUGUST 20

Fair Grounds

Weigh-In …………………………………5-7 pm

Park Valley

Weigh-In……………………………9am-12pm

Contact Kelly Kunzler

 

THURSDAY, AUGUST 27

Beef Market Show……………………11am

 

THURSDAY, AUGUST 27

Junior Livestock Online Auction Starts……….6pm

 

SATURDAY, AUGUST 29

Auction Closes

                            Premiums: 

Blue…………………..$8

Red……………………$6

White……………..…$4


FOR TRIMMING STAND ASSIGNMENTS PLEASE CONTACT KARLEEN RAMSDELL AT 435-452-1166
 

*Participants planning to use stock blowers are strongly encouraged to bring their own generator.